Studies show that the areas lying between the 20th and 40th parallel in both hemispheres are naturally suited for citrus growing. 

When Caputto brothers, Eduardo and Francisco, decided to begin citrus production, they knew what they were doing. Fed with water and sun, Caputto oranges have become famous and synonymous with quality fresh citrus fruit throughout the world.

Today, over five decades later, our infrastructure has grown to ensure that the quality of Caputto fruit remains the same.

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